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“The View” Wailuku, 2024
My semi-workcation is ending… until next time, Maui!
daily slice-of-life photo blog of a Gen-X dad
After work today, we visited Waikulu Distillery in Makawao for an agave spirit tasting. It was such a fun and educational experience! We were surprised by the variety of agave spirits (Tequila) they offered. One variety stood out as our favorite, so we picked up a bottle to bring back home to Texas.
Later, we caught a breathtaking sunset at Kamaole Beach Park II, followed by dinner at the local food truck park. I tried the loco moco poutine from Howzit Eh!, and it was absolutely delicious – and super filling!
I spent the morning and early afternoon working remotely from the house. I wake up at around 4:45 am in order to keep my Central US time for work, and then end my work day at around 2 pm. That gives me the afternoon to enjoy the island!
Today we stopped by ʻIao Valley for a little while to relax and take photos. I enjoy my work-cations from Maui very much!
This evening we stopped by the food trucks across the street from Costco here on Maui. We’ve been here before, so we knew we would enjoy! The shrimp is from Geste Shrimp Truck, and the steak is from Ono Teppanyaki & Seafood. Recommended!
Mariko and I started a mini work-cation on Maui today, while my mom, brother, and sister-in-law started their vacation. It’s beautiful here.
For our first meal, we picked up some Ichiban Okazuya. We had Korean chicken, teriyaki beef, mahi mahi, and pork katsu plates. Everything was so tasty and filling. It’s actually enough for another meal! Oishikatta