daily slice-of-life photo blog of a Gen-X dad
I spent the morning and early afternoon working remotely from the house. I wake up at around 4:45 am in order to keep my Central US time for work, and then end my work day at around 2 pm. That gives me the afternoon to enjoy the island!
Today we stopped by ʻIao Valley for a little while to relax and take photos. I enjoy my work-cations from Maui very much!
This evening we stopped by the food trucks across the street from Costco here on Maui. We’ve been here before, so we knew we would enjoy! The shrimp is from Geste Shrimp Truck, and the steak is from Ono Teppanyaki & Seafood. Recommended!
Mariko and I started a mini work-cation on Maui today, while my mom, brother, and sister-in-law started their vacation. It’s beautiful here.
For our first meal, we picked up some Ichiban Okazuya. We had Korean chicken, teriyaki beef, mahi mahi, and pork katsu plates. Everything was so tasty and filling. It’s actually enough for another meal! Oishikatta
We stop by ʻĪao Valley every time we come to Maui. It’s such a pretty valley to visit, with lots of good memories for me.
As craft beer lovers, Mahalo Aleworks is a Maui must-visit. Their beers are fantastic, and enjoying one on their small upstairs balcony is the perfect way to end the day. Just look at the view!
