daily slice-of-life photo blog of a Gen-X dad
Today, I got a haircut and noticed a line forming outside a new hotpot restaurant. Coincidentally, Mariko prepared a delicious hotpot dinner at home tonight! The chicken meatballs, tofu, and veggies made for a hearty and healthy meal. Soon, though, Mariko and I will try out the new restaurant and see how it is.
It seems that we are eating more nabe dishes lately, and I am all for it! Japanese hotpot is so delicious. The most well-known in the West are sukiyaki and shabu-shabu, but tonight we had veggies, hamachi, and crab. So good!
We’re in for a big freeze here in Austin, but to stave off the cold, Mariko made an amazing nabe with homemade udon noodles, shrimp, and a creamy uni broth. It was amazing!
The weather is too warm for mid-November but that’s not going to stop us from enjoying a cold-weather favorite: nabe (hot-pot)! Tonight’s had hakusai, Korean noodles (like udon, but not quite as thick), chicken, and mizuna. So light but flavorful and yummy!
