It’s not the prettiest photo of oden, but it tasted great.
The hot mustard we used was so hot. My sinuses hurt so much!
daily slice-of-life photo blog of a Gen-X dad
It’s not the prettiest photo of oden, but it tasted great.
The hot mustard we used was so hot. My sinuses hurt so much!
I returned from 80° F Southern California sun to a chilly 50° F Texas gloom, but tonight’s dinner was the perfect antidote. A pot of delicious Japanese oden. The traditional 辛子 karashi (hot mustard) was perfect with it, but I also kicked it up a notch by adding some fresh (homegrown by my mom) scotch bonnet to the broth in my bowl. 🌶 I was toasty warm after that meal for sure!
こんばんは。How’s it going?
So I mentioned the other day that we had a nice cold-weather meal in curry 🍛, and well, tonight we had another perfect cold-weather food: Oden! 🍢
Mariko use the Instant Pot to cook the oden, and it turned out great. She really loves her Instant Pot!
I hope you had a great Sunday.
またね~