daily slice-of-life photo blog of a Gen-X dad
My son made a delicious pasta dish with salmon tonight. It was so satisfying! The lemon pasta from Trader Joe’s is so good. I’m not a huge pasta fan, but I love this one.
The squid ink pasta was so good!
Welcome to my food photography blog! 😆 Well, I DO post a lot of photos of our meals, especially since we are staying safe inside.
Today’s photos are of a delcious salmon and spinach creamy pasta, and homemade garlic baguette. The baguette was super-deluxe, with mozzarella cheese stuffed in the slices, and coated liberally with an olive oil, garlic, and herb spread. So yummy!
I hope you had a good day!
During the “Shelter In Place” life we are living because of the COVID-19 pandemic, almost everyone is cooking at home more. Today, Koa helped Mariko make pasta using the KitchenAid mixer pasta attachment. The noodles came out great, and were a nice change from dry pasta. I guess because we have gained back all the hours we normally spend on out-of-house activities that there is more focus and intentional effort given to the everyday tasks. Maybe it’s just because there are less tasks that we are available to us… I’m not sure, but I’ve seen it in other things too, like planting our seedlings, veggies, and herbs, house-cleaning, and getting outside for walking, running, or bicycling.
This may seem like a positive, and I think there are good habits being formed or reinforced, but also it’s been pretty hard on a lot of people whose livelihoods depend on people going out of the house. For instance, the restaurant businesses have been suffering and I feel so sorry for them. I guess we all just want life to return to normal so we can do things like socialize, go to movies, resume school classes, concerts, dine out, and go hiking/camping.
In the meantime, we’ll just cope at home – and homemade pasta can help with that. 😀
By the way, Lani also like when we make pasta because she’ll occasionally get lucky with a stray noodle.
I hope you had a nice day!
またね～
🍝-dinner tonight.
