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“Dehydrating” Cedar Park, 2024
More Scotch Bonnets for pepper flakes! I love a sprinkle or two on just about any food.
daily slice-of-life photo blog of a Gen-X dad
I’m not sure what variety the long red pepper is, but it’s sweet with just a hint of spice. We’ve had the plant since last year, but this summer is the first time it has produced peppers. It’s quite pretty, isn’t it?
The other three peppers are Scotch Bonnets. We’ll dry them and make them into pepper flakes. They’re the best!
This year, our pepper harvest is abundant! The early start seems to have paid off. Over the next few weeks, we’ll enjoy jalapeños, scotch bonnets, ghost peppers, Brazilian starfish peppers, and what appears to be banana peppers (although I’m not entirely certain). ️️️