!["Sunday Cats" Cedar Park, 2017](https://www.10nineteen.com/wp-content/uploads/2017-03-12-17.23.38-580x929.jpg)
“Sunday Cats” Cedar Park, 2017
I really wish these cats would settle down!! 😉
Hope you had a nice Sunday!
daily slice-of-life photo blog of a Gen-X dad
Our cats are so funny. Because they are sisters, they are very affectionate with each other. And they love to hang out and they have the same mannerisms. It’s really odd sometimes!
At the same time, they have their own distinct personalities and styles. The one at the bottom of the photo lies down with her legs splayed out in this way, while the other one never does that. Strange!
I hope you had a nice Tuesday.
おやすみなさい!
こんばんは。Just a photo today. The sun was coming in the window making a cool shaft of light. I couldn’t capture it in the photo, but I did manage to get a nice sunburst. I think the cat thought the early evening light was nice too! 🐱
I hope you had a nice start of the week!
おやすみなさい!
こんばんは。How’s it going?
Sunday is my sleep-in day. But I don’t really sleep much later than I do during the week. The main difference is that I don’t need to wake up, so there’s no stress on Sunday mornings. 😄 It’s great.
This evening I grilled burgers 🍔 for the family, and since I had time I decided to grind the meat for the patties using our Kitchenaid rather than buy pre-ground beef. I think it makes the burgers taste so much better, and it is supposedly less risky health-wise to eat beef from a single animal, rather than hundreds of different animals, which is the way regular ground beef is made.
Today I bought a chuck roast, with bone-in because it was a reasonable price and the amount of fat looked good. Before grinding it helps to cut the beef into 1-inch cubes and put them in the freezer for 20 minutes so they just start to freeze. It goes through the grinder easier this way. I also put the meat-grinding mixer attachment in the freezer.
I decided to use the charcoal grill instead of our gas grill to make sure we have the maximum flavor. The last time I made burgers, I didn’t press the patties together as tightly, and they sort of fell apart on the grill (and on the bun). This time I made them firmer, and also oiled the grill nicely using cooking spray. These two adjustments made a huge difference! The burgers held together nicely and didn’t stick at all to the grill. 😄
For toppings, we had the usual lettuce, tomato, and onion, but I also prepared jalapeño, habañero, avocado, Hatch chile bacon, pickle slices, ketchup, mayo, and mustard. For cheese, we had cheddar and Monterey jack. As you can see, there was a big variety of things to choose from to build your own burger!
I went for everything of course. 😝
Today’s first photo doesn’t need an explanation, does it. 🐱 BTW, the cats just turned 1 year old! Time flies.
I hope you had a nice weekend!
おやすみ
バロン
こんばんは。How’s it going?
Today was a slow day spent at home. We cleaned up a bit (Mariko was super busy decluttering) and rearranged furniture downstairs. Since that was the most exciting thing that happened, well… here are a couple photos of our pets! 😆
I hope you had a great Sunday!
おやすみ
バロン