“Carnitas and Jalapeño Pizza” Cedar Park, 2019
こんばんは and happy Pi Day!
To celebrate the occasion, I made a couple of Costco thin-crust pizzas (the boxed ones in the freezer section of the stores). I like these pizzas but since I had some leftover carnitas and a couple of jalapeños, I decided to replace the pepperoni on one of them with these toppings. I wasn’t sure how the combination would taste, but I think it turned out pretty good! And then the other pizza had double-pepperoni. 😆🍕
Speaking of pizza, whenever I make a frozen pizza, I always feel the need to spice it up a bit by adding oregano, garlic powder, black pepper, and a few shakes of red pepper flakes on top before it goes into the oven. And sometimes if we have some shredded cheese handy in the fridge, I’ll add a little. It takes just a minute but I think it adds so much. 😊
I hope you had a nice day!
またね～
