daily slice-of-life photo blog of a Gen-X dad
The Scotch Bonnet peppers my mom grew are ready to be dehydrated in the oven. Once dried, I’ll turn them into pepper flakes to sprinkle on any dish. Can’t wait!
I’m going to dehydrate these bad boys and make some chili flakes. Look out, taste buds! 🔥
I brought all our pepper plants inside when the overnight temperatures started dropping into the 40s F and now they are almost ready to harvest! I was a little sad that I had spent so much time all year caring for them only to have the heat and cold deny us a harvest, but it looks like we’ll get to enjoy a few peppers at least. Yay!
