daily slice-of-life photo blog of a Gen-X dad
Another tradition: good-luck soba. This year, Mariko switched it up with kitsune soba instead of our usual tempura soba — and it was absolutely delicious!
We enjoyed our New Year’s Eve soba tonight, but this year it was matcha soba. So yummy! Could eat this every day. 
For dinner tonight, we enjoyed soba and tempura. The tempura was bought from Costco and it’s surprisingly good! I highly recommend it. It’s so easy to prepare too: just defrost and heat up in the microwave, then pop into the toaster oven to crisp up. Simple and delicious. 
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