daily slice-of-life photo blog of a Gen-X dad
Another tradition: good-luck soba. This year, Mariko switched it up with kitsune soba instead of our usual tempura soba — and it was absolutely delicious!
We enjoyed our New Year’s Eve soba tonight, but this year it was matcha soba. So yummy! Could eat this every day. 😀
For dinner tonight, we enjoyed soba and tempura. The tempura was bought from Costco and it’s surprisingly good! I highly recommend it. It’s so easy to prepare too: just defrost and heat up in the microwave, then pop into the toaster oven to crisp up. Simple and delicious. 🍤♥️
