Mariko is making stollen again this year! A friend came over for a few days to help, and I think they’re making around 75 this time. It’s a massive effort, but everyone loves how delicious they turn out!
Tag: Stollen
Stollen Season
Some of you may know that my wife, Mariko, is a baker. For the past few years she has sold Stollen to a small number of people, but this year the production has ramped up and she’s selling much, much more. So we’ve had baking sheets, cooling racks, mixing bowls, and of course Stollen all around the kitchen. It’s pretty neat to see the whole process, but wow… it’s a lot of work!
The Stollen itself is amazingly delicious. Once you start eating, it’s hard to stop. My daily photo doesn’t do it justice, so I stole a few of Mariko’s photos:
Photo info: FUJIFILM X-T10, 35mm, f/2, 1/75 sec, ISO250
Photo info: FUJIFILM X-T10, 35mm, f/2, 1/70 sec, ISO400
Photo info: FUJIFILM X-T10, 35mm, f/2, 1/80 sec, ISO200
I hope you had a nice day! またね~