We had a wonderful Thanksgiving celebration with a delicious meal for four. Our menu included roasted turkey, brussel sprouts, kabocha, garlic dill mashed potatoes, cranberry sauce, and oyster stuffing. Since it was just a small group, I found the smallest turkey at the grocery store, which was about 10 pounds. It was more than enough!
I really enjoy roasting small turkeys. They cook much faster than large turkeys, and they’re always easier to handle. Plus, we always have leftovers, which is a bonus!
I hope those who had the day off also enjoyed their Thanksgiving!