![](https://www.10nineteen.com/wp-content/uploads/2022/09/2022-09-26-KINO1772.jpg)
“Udon” Austin, 2022
Tonight we went to a birthday party for a friend who requested udon. It was a lot of fun! I got to roll out the dough for a bit, and wow, that is tough work! But our friends are professionals, so even with my poor effort, the udon was in good hands. 😀
We also enjoyed a nice selection of saké, played with the hosts dogs and cats, and ate cake. It was awesome. I haven’t eaten udon too many times before, but I am growing to appreciate it. Double onsen-tamago is also nice. I love eggs!
![](https://www.10nineteen.com/wp-content/uploads/2022/09/2022-09-26-KINO1741.jpg)
“Udon Fixings” Austin, 2022
![](https://www.10nineteen.com/wp-content/uploads/2022/09/2022-09-26-KINO1739.jpg)
“Kneading the Udon” Austin, 2022
![](https://www.10nineteen.com/wp-content/uploads/2022/09/2022-09-26-KINO1750.jpg)
“Rolling Udon” Austin, 2022
![](https://www.10nineteen.com/wp-content/uploads/2022/09/2022-09-26-KINO1760.jpg)
“Udon Noodles” Austin, 2022
![](https://www.10nineteen.com/wp-content/uploads/2022/09/2022-09-26-KINO1765.jpg)
“Cooking Udon” Austin, 2022
![](https://www.10nineteen.com/wp-content/uploads/2022/09/2022-09-26-KINO1771.jpg)
“Udon Assembly” Austin, 2022
![](https://www.10nineteen.com/wp-content/uploads/2022/09/2022-09-26-KINO1747.jpg)
“Saké Selection” Austin, 2022